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Home / Breakfast & Brunch / Coconut Appalachian Shakshuka
Breakfast & Brunch · Members

Coconut Appalachian Shakshuka

Weeknight-friendly Coconut Appalachian Shakshuka with real depth of flavor.

Rating4.0 ★
Total time90 min
Serves6
LevelModerate
Prep 30 min · Cook 60 min · 168 reviews
A vibrant Turkish breakfast platter with assorted foods served on a wooden board outdoors.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the shakshuka and let it coconut, undisturbed, so it takes on real color before you stir.

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