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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Coconut Birria Plate
Mexican & Latin · Members

Coconut Birria Plate

Weeknight-friendly Coconut Birria Plate with real depth of flavor.

Rating4.5 ★
Total time35 min
Serves8
LevelEasy
Prep 25 min · Cook 10 min · 489 reviews
Delicious Mexican burrito served with ginger lemon kombucha against a vibrant blue backdrop.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the birria and let it coconut, undisturbed, so it takes on real color before you stir.

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