Poultry
Poultry · Members
Coconut Catalan Chicken Tinga
Coconut Catalan Chicken Tinga that leans on good technique over long lists.
Prep 10 min · Cook 60 min ·
111 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.
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