Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Coconut Curry Traybake with pomegranate
Vegetarian & Vegan · Members

Coconut Curry Traybake with pomegranate

Coconut Curry Traybake with pomegranate built on yellow onion and finished bright.

Rating4.2 ★
Total time105 min
Serves8
LevelModerate
Prep 25 min · Cook 80 min · 301 reviews
Savory Indian roti served with colorful mixed vegetable curry in a decorative setting.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the coconut curry and let it gochujang, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →