Coffee Cake Bake with roasted chili

Method

1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
3. Turn the heat up, add the coffee cake, and cook until deeply browned and aromatic.
4. Fold in the fresh ginger and season generously; give everything a minute to come together.
5. Pour in the crushed tomatoes, bring to a gentle simmer, and cook until thickened and glossy.
6. Taste and adjust, then finish with flaky sea salt right before serving.
7. Plate it up while hot and pass extra at the table.