Poultry · Members
Coq au Vin Skillet with harissa yogurt
Weeknight-friendly Coq au Vin Skillet with harissa yogurt with real depth of flavor.
Prep 25 min · Cook 10 min ·
860 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the coq au vin and let it saffron, undisturbed, so it takes on real color before you stir.
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