Poultry
Poultry · Members
Coq au Vin Traybake with brown butter
Our take on Coq au Vin Traybake with brown butter, tuned for a home kitchen.
Prep 5 min · Cook 80 min ·
148 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
- Add the coq au vin and let it blistered, undisturbed, so it takes on real color before you stir.
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