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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Corn Chowder Broth with maple bourbon
Soups & Stews · Members

Corn Chowder Broth with maple bourbon

Weeknight-friendly Corn Chowder Broth with maple bourbon with real depth of flavor.

Rating3.9 ★
Total time75 min
Serves6
LevelEasy
Prep 25 min · Cook 50 min · 891 reviews
Delicious creamy mushroom soup with crispy croutons, elegantly presented on a stone background.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the corn chowder, and cook until deeply browned and aromatic.

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