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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Cornbread Batch with maple bourbon
Baking & Bread · Members

Cornbread Batch with maple bourbon

Cornbread Batch with maple bourbon built on warm water and finished bright.

Rating5.0 ★
Total time35 min
Serves2
LevelEasy
Prep 10 min · Cook 25 min · 246 reviews
Close-up photo of freshly baked croissants on a wooden board, placed artistically in a basket.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the cornbread, and cook until deeply browned and aromatic.

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