Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mediterranean / Crispy Marrakech Chicken Shawarma
Mediterranean · Members

Crispy Marrakech Chicken Shawarma

Our take on Crispy Marrakech Chicken Shawarma, tuned for a home kitchen.

Rating4.0 ★
Total time80 min
Serves2
LevelModerate
Prep 30 min · Cook 50 min · 827 reviews
Close-up of deliciously grilled beef kebabs on skewers with a smoky background.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken shawarma and let it crispy, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mediterranean

See all →