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Home / Asian Stir-Fry / Crispy Provencal Drunken Noodle
Asian Stir-Fry · Members

Crispy Provencal Drunken Noodle

Weeknight-friendly Crispy Provencal Drunken Noodle with real depth of flavor.

Rating3.8 ★
Total time45 min
Serves2
LevelEasy
Prep 10 min · Cook 35 min · 855 reviews
Top view of steamed dumplings with chopsticks and soy dipping sauce on a black background.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the drunken noodle and let it crispy, undisturbed, so it takes on real color before you stir.

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