Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Crispy Provencal Mushroom
Vegetarian & Vegan · Members

Crispy Provencal Mushroom

Weeknight-friendly Crispy Provencal Mushroom with real depth of flavor.

Rating4.9 ★
Total time70 min
Serves2
LevelEasy
Prep 25 min · Cook 45 min · 432 reviews
Colorful traditional Vietnamese meal featuring tofu, fresh vegetables, and various sauces.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the mushroom, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →