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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Crispy White Bean with pomegranate
Vegetarian & Vegan · Members

Crispy White Bean with pomegranate

Weeknight-friendly Crispy White Bean with pomegranate with real depth of flavor.

Rating3.9 ★
Total time65 min
Serves6
LevelEasy
Prep 25 min · Cook 40 min · 99 reviews
Close-up view of raw cubed tofu on a green plate, ideal for healthy recipes.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the white bean and let it crispy, undisturbed, so it takes on real color before you stir.

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