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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Cupcake Pastry with harissa yogurt
Cakes & Pastries · Members

Cupcake Pastry with harissa yogurt

Cupcake Pastry with harissa yogurt built on eggs and finished bright.

Rating3.9 ★
Total time70 min
Serves2
LevelEasy
Prep 15 min · Cook 55 min · 536 reviews
Elegant eclair topped with pomegranate and delicate decorations on a plate.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cupcake, and cook until deeply browned and aromatic.

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