Indian · Free
Dal Tadka Curry with smoked paprika
Dal Tadka Curry with smoked paprika that leans on good technique over long lists.
Prep 15 min · Cook 85 min ·
495 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the dal tadka, and cook until deeply browned and aromatic.
- Fold in the fresh ginger and season generously; give everything a minute to come together.
- Pour in the coconut milk, bring to a gentle simmer, and cook until thickened and glossy.
- Taste and adjust, then finish with flaky sea salt right before serving.
- Plate it up while hot and pass extra at the table.
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4.6 from 495 cooks.
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