Indian · Members
Dal Tadka Masala with brown butter
Dal Tadka Masala with brown butter built on ground cumin and finished bright.
Prep 20 min · Cook 65 min ·
42 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the dal tadka and let it weeknight, undisturbed, so it takes on real color before you stir.
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