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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Dutch Baby Cup with garlic butter
Breakfast & Brunch · Members

Dutch Baby Cup with garlic butter

Weeknight-friendly Dutch Baby Cup with garlic butter with real depth of flavor.

Rating4.9 ★
Total time95 min
Serves2
LevelModerate
Prep 5 min · Cook 90 min · 83 reviews
Scrumptious English breakfast served with eggs, sausages, and vegetables in a cozy Kuala Lumpur cafe.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the dutch baby, and cook until deeply browned and aromatic.

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