Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Fig and Prosciutto Pizza with pomegranate
Pizza & Flatbreads · Members

Fig and Prosciutto Pizza with pomegranate

Our take on Fig and Prosciutto Pizza with pomegranate, tuned for a home kitchen.

Rating4.1 ★
Total time40 min
Serves2
LevelModerate
Prep 30 min · Cook 10 min · 758 reviews
Top view of four cheese pizzas in open cardboard boxes, ready to serve.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the fig and prosciutto, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →