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Home / Pizza & Flatbreads / Fig and Prosciutto Pizzette with pomegranate
Pizza & Flatbreads · Members

Fig and Prosciutto Pizzette with pomegranate

Fig and Prosciutto Pizzette with pomegranate built on olive oil and finished bright.

Rating3.8 ★
Total time100 min
Serves4
LevelEasy
Prep 20 min · Cook 80 min · 258 reviews
A close-up of a rustic wood-fired oven with pizzas near vibrant flames.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the fig and prosciutto and let it roasted, undisturbed, so it takes on real color before you stir.

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