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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Focaccia Round with fresh thyme
Baking & Bread · Members

Focaccia Round with fresh thyme

Our take on Focaccia Round with fresh thyme, tuned for a home kitchen.

Rating4.5 ★
Total time40 min
Serves4
LevelEasy
Prep 15 min · Cook 25 min · 562 reviews
Freshly baked homemade bread loaf with sesame seeds, highlighting texture and crust.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the focaccia and let it miso, undisturbed, so it takes on real color before you stir.

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