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Home / Pizza & Flatbreads / Four Cheese Focaccia with ginger miso
Pizza & Flatbreads · Members

Four Cheese Focaccia with ginger miso

Our take on Four Cheese Focaccia with ginger miso, tuned for a home kitchen.

Rating4.1 ★
Total time25 min
Serves4
LevelModerate
Prep 10 min · Cook 15 min · 430 reviews
Freshly baked Italian pizzas with toppings like pineapple, bacon, and spinach in a close-up shot.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the four cheese and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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