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French Onion Chowder with burnt orange
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French Onion Chowder with burnt orange
Our take on French Onion Chowder with burnt orange, tuned for a home kitchen.
Prep 20 min · Cook 30 min ·
43 reviews
Method
- Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the french onion and let it garden, undisturbed, so it takes on real color before you stir.
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