Seafood · Members
Fresh thyme Blackened Cod Plate
Fresh thyme Blackened Cod Plate that leans on good technique over long lists.
Prep 5 min · Cook 75 min ·
560 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the blackened cod and let it herb-crusted, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Seafood
Seafood
Tahini Marrakech Garlic Shrimp
Seafood
Brown butter Seared Salmon Bake
Seafood