Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Cakes & Pastries / Fresh thyme Lemon Drizzle Bake
Cakes & Pastries · Members

Fresh thyme Lemon Drizzle Bake

Weeknight-friendly Fresh thyme Lemon Drizzle Bake with real depth of flavor.

Rating4.5 ★
Total time65 min
Serves6
LevelModerate
Prep 25 min · Cook 40 min · 12 reviews
Close-up of a decadent coffee and walnut layered cake slice on a plate.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the lemon drizzle and let it buttermilk, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Cakes & Pastries

See all →