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Home / Cakes & Pastries / Fruit Tart Pastry with basil pesto
Cakes & Pastries · Members

Fruit Tart Pastry with basil pesto

Weeknight-friendly Fruit Tart Pastry with basil pesto with real depth of flavor.

Rating3.8 ★
Total time95 min
Serves4
LevelEasy
Prep 20 min · Cook 75 min · 344 reviews
Artistic cupcakes with lavender frosting and sprinkles on a textured mat.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the fruit tart and let it weeknight, undisturbed, so it takes on real color before you stir.

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