Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Garden Beef Stir-Fry Plate
Beef & Pork · Members

Garden Beef Stir-Fry Plate

Garden Beef Stir-Fry Plate built on red wine and finished bright.

Rating4.4 ★
Total time35 min
Serves6
LevelEasy
Prep 10 min · Cook 25 min · 777 reviews
A gourmet roast beef dinner being elegantly poured with rich gravy, showcasing vibrant vegetables and classic accompaniments.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the beef stir-fry and let it garden, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →