Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Garden Burnt End Plate
Grilling & BBQ · Members

Garden Burnt End Plate

Garden Burnt End Plate that leans on good technique over long lists.

Rating4.5 ★
Total time60 min
Serves6
LevelEasy
Prep 30 min · Cook 30 min · 611 reviews
Close-up of a delicious burger with lettuce, tomato, and sesame seed bun on black background.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the burnt end, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →