Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Garden Catalan Cacio e Pepe
Pasta & Noodles · Members

Garden Catalan Cacio e Pepe

Garden Catalan Cacio e Pepe built on parmesan and finished bright.

Rating4.4 ★
Total time75 min
Serves6
LevelAdvanced
Prep 15 min · Cook 60 min · 514 reviews
Delicious creamy penne pasta with mushrooms and parsley on a rustic table setting.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the cacio e pepe, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →