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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Garden Mapo Stir-Fry
Asian Stir-Fry · Members

Garden Mapo Stir-Fry

Weeknight-friendly Garden Mapo Stir-Fry with real depth of flavor.

Rating4.6 ★
Total time95 min
Serves4
LevelEasy
Prep 5 min · Cook 90 min · 602 reviews
From above set of delicious momo placed in special bamboo steam cooker on blurred background

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the mapo, and cook until deeply browned and aromatic.

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