Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Poultry / Garden Nordic Duck Breast
Poultry · Members

Garden Nordic Duck Breast

Garden Nordic Duck Breast built on olive oil and finished bright.

Rating4.9 ★
Total time40 min
Serves2
LevelEasy
Prep 20 min · Cook 20 min · 639 reviews
Close-up of a freshly roasted chicken being carved with a fork. Steamy and delicious.

Method

  1. Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the duck breast and let it garden, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Poultry

See all →