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Home / Desserts & Sweets / Garden Provencal Affogato
Desserts & Sweets · Members

Garden Provencal Affogato

Garden Provencal Affogato built on all-purpose flour and finished bright.

Rating4.9 ★
Total time30 min
Serves2
LevelAdvanced
Prep 5 min · Cook 25 min · 857 reviews
Close-up of berry-topped desserts with whipped cream on a wooden tray, perfect for a sweet indulgence.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the affogato, and cook until deeply browned and aromatic.

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