Garden Soft Pretzel with toasted sesame

Method

1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
3. Add the soft pretzel and let it garden, undisturbed, so it takes on real color before you stir.
4. Stir in the kosher salt along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Off the heat, brighten it up with a handful of herbs and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.