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Home / Asian Stir-Fry / Garlic Noodle Stir-Fry with maple bourbon
Asian Stir-Fry · Members

Garlic Noodle Stir-Fry with maple bourbon

Weeknight-friendly Garlic Noodle Stir-Fry with maple bourbon with real depth of flavor.

Rating4.3 ★
Total time30 min
Serves6
LevelEasy
Prep 5 min · Cook 25 min · 25 reviews
Close-up of dumplings served with sauce, perfect for a restaurant meal concept.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the garlic noodle and let it harissa, undisturbed, so it takes on real color before you stir.

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