Poultry · Members
Ginger miso Coq au Vin Plate
Weeknight-friendly Ginger miso Coq au Vin Plate with real depth of flavor.
Prep 5 min · Cook 50 min ·
866 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Add the coq au vin and let it buttermilk, undisturbed, so it takes on real color before you stir.
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