Poultry · Members
Ginger miso Coq au Vin Skillet
Weeknight-friendly Ginger miso Coq au Vin Skillet with real depth of flavor.
Prep 5 min · Cook 60 min ·
452 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the coq au vin, and cook until deeply browned and aromatic.
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