Indian · Members
Ginger miso Saag Bowl
Our take on Ginger miso Saag Bowl, tuned for a home kitchen.
Prep 5 min · Cook 40 min ·
173 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the saag, and cook until deeply browned and aromatic.
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