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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Seafood / Ginger miso Seared Salmon Roast
Seafood · Members

Ginger miso Seared Salmon Roast

Ginger miso Seared Salmon Roast built on olive oil and finished bright.

Rating4.4 ★
Total time55 min
Serves8
LevelModerate
Prep 20 min · Cook 35 min · 695 reviews
Close-up of grilled fish on a plate in monochrome. Perfect for food themes.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the seared salmon and let it garden, undisturbed, so it takes on real color before you stir.

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