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Home / Mexican & Latin / Ginger-Scallion Al Pastor with sherry vinegar
Mexican & Latin · Members

Ginger-Scallion Al Pastor with sherry vinegar

Our take on Ginger-Scallion Al Pastor with sherry vinegar, tuned for a home kitchen.

Rating4.0 ★
Total time40 min
Serves2
LevelEasy
Prep 10 min · Cook 30 min · 302 reviews
Savor a delicious spread of authentic Mexican tacos, burrito, and refreshing drink on rustic wood table.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the al pastor, and cook until deeply browned and aromatic.

This is a members' recipe

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