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Ginger-Scallion Baked Feta with sherry vinegar
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Ginger-Scallion Baked Feta with sherry vinegar
Ginger-Scallion Baked Feta with sherry vinegar that leans on good technique over long lists.
Prep 20 min · Cook 20 min ·
299 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the baked feta, and cook until deeply browned and aromatic.
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