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Home / Pizza & Flatbreads / Ginger-Scallion Basque Fig and Prosciutto
Pizza & Flatbreads · Members

Ginger-Scallion Basque Fig and Prosciutto

Weeknight-friendly Ginger-Scallion Basque Fig and Prosciutto with real depth of flavor.

Rating4.7 ★
Total time70 min
Serves4
LevelModerate
Prep 25 min · Cook 45 min · 185 reviews
Freshly baked Italian pizzas on display in a traditional pizzeria in Rome, Italy.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fig and prosciutto and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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