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Home / Pasta & Noodles / Ginger-Scallion Bolognese with coconut lime
Pasta & Noodles · Members

Ginger-Scallion Bolognese with coconut lime

Ginger-Scallion Bolognese with coconut lime that leans on good technique over long lists.

Rating3.8 ★
Total time40 min
Serves2
LevelEasy
Prep 15 min · Cook 25 min · 614 reviews
Appetizing pasta dish with sun-dried tomatoes and spinach, perfect for fine dining.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the bolognese and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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