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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Ginger-Scallion Chicken Biryani with pomegranate
Rice & Grains · Members

Ginger-Scallion Chicken Biryani with pomegranate

Ginger-Scallion Chicken Biryani with pomegranate that leans on good technique over long lists.

Rating4.8 ★
Total time70 min
Serves2
LevelModerate
Prep 10 min · Cook 60 min · 570 reviews
Savor a rich seafood risotto topped with fresh mussels, artfully plated and garnished.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the chicken biryani, and cook until deeply browned and aromatic.

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