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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Ginger-Scallion Crispy Tofu with wild honey
Vegetarian & Vegan · Members

Ginger-Scallion Crispy Tofu with wild honey

Ginger-Scallion Crispy Tofu with wild honey that leans on good technique over long lists.

Rating3.9 ★
Total time40 min
Serves4
LevelEasy
Prep 30 min · Cook 10 min · 305 reviews
Delicious appam served with vegetable stew and crispy cutlets, showcasing South Indian flavors.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the crispy tofu and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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