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Home / Mediterranean / Ginger-Scallion Fattoush with black pepper
Mediterranean · Members

Ginger-Scallion Fattoush with black pepper

Ginger-Scallion Fattoush with black pepper that leans on good technique over long lists.

Rating4.1 ★
Total time65 min
Serves4
LevelEasy
Prep 20 min · Cook 45 min · 659 reviews
Top view of a mouthwatering Middle Eastern appetizer platter featuring hummus, falafel, and tabbouleh.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fattoush and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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