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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Desserts & Sweets / Ginger-Scallion Fruit Crumble Tart
Desserts & Sweets · Members

Ginger-Scallion Fruit Crumble Tart

Our take on Ginger-Scallion Fruit Crumble Tart, tuned for a home kitchen.

Rating4.9 ★
Total time40 min
Serves2
LevelModerate
Prep 10 min · Cook 30 min · 794 reviews
Close-up of a chocolate cake slice topped with powdered sugar, enticing dessert choice.

Method

  1. Start by prepping your unsalted butter, granulated sugar, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fruit crumble and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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