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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Ginger-Scallion Steak with burnt orange
Beef & Pork · Members

Ginger-Scallion Steak with burnt orange

Ginger-Scallion Steak with burnt orange built on tomato paste and finished bright.

Rating4.8 ★
Total time35 min
Serves6
LevelEasy
Prep 5 min · Cook 30 min · 472 reviews
Close-up of a juicy grilled steak with fries and greens. Perfect meal for steak lovers.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the steak and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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