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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Ginger-Scallion Sweet and Sour Plate
Asian Stir-Fry · Members

Ginger-Scallion Sweet and Sour Plate

Our take on Ginger-Scallion Sweet and Sour Plate, tuned for a home kitchen.

Rating4.5 ★
Total time30 min
Serves8
LevelEasy
Prep 15 min · Cook 15 min · 581 reviews
Top view of a delicious Korean beef dish served in a ceramic bowl on a wooden table.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the sweet and sour, and cook until deeply browned and aromatic.

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