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Home / Beef & Pork / Gochujang Andalusian Steak
Beef & Pork · Members

Gochujang Andalusian Steak

Our take on Gochujang Andalusian Steak, tuned for a home kitchen.

Rating4.0 ★
Total time55 min
Serves2
LevelModerate
Prep 30 min · Cook 25 min · 384 reviews
Succulent grilled steak with roasted veggies and sauce on a slate plate.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the steak, and cook until deeply browned and aromatic.

This is a members' recipe

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