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Home / Rice & Grains / Gochujang Basque Mushroom Risotto
Rice & Grains · Members

Gochujang Basque Mushroom Risotto

Our take on Gochujang Basque Mushroom Risotto, tuned for a home kitchen.

Rating4.1 ★
Total time55 min
Serves4
LevelAdvanced
Prep 30 min · Cook 25 min · 795 reviews
Delicious gourmet seafood dish featuring salmon, roe, and saffron risotto.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom risotto, and cook until deeply browned and aromatic.

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