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Home / Grilling & BBQ / Gochujang Cantonese Lamb Chop
Grilling & BBQ · Members

Gochujang Cantonese Lamb Chop

Gochujang Cantonese Lamb Chop that leans on good technique over long lists.

Rating3.9 ★
Total time50 min
Serves2
LevelModerate
Prep 25 min · Cook 25 min · 515 reviews
Delicious gourmet burger with crispy fries served in a cozy restaurant setting, perfect for food lovers.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the lamb chop and let it gochujang, undisturbed, so it takes on real color before you stir.

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